a balsamic vinegar glaze which is a reduction of your run of the mill balsamic vinegar. It's a bit thick and sticky and really good with fruit or for a variation on your usual dressings. This version is slightly sweet and still slightly tangy. I never would have thought to use it with oatmeal in this way, but it is truly a wonderful pairing.Just artfully drizzle on the plate before laying down your oatmeal patty then top with desired nuts and fruits.
Enjoy!
3 comments:
Thanks for this info! I'll see if I can find the glaze... meanwhile I'm going to make the oatmeal for sure!
Looks and sounds great.. I am going to try this sometime.
Hi I tryed you pan seared oatmeal and I made my own vin glaze. (agave, balsamic vin and a touch of brown sugar simmered in a pan for about 5 min. Thank you for your blog writing and your oatmeal recipe it was very inspirational. Shannon
Post a Comment