Just doing my part to help promote a healthy, happy, vegan lifestyle.
Wednesday, October 10, 2007
Easy Comfort Foods
I've been experiencing some serious food aversions lately (more on that.....eventually), which has caused my time in the kitchen to become minimal. I've relied pretty heavily on things you've seen me make countless times....my comfort foods:
Biscuits and Fauxsage Tempeh GravyPizza (Publix pizza dough is vegan and wonderful, thank you ppk'er from FL who reminded me of this for when I'm feeling expecially lazy): marinara sauce, VWaV's tofu basil ricotta, mushrooms, and zucchini. Road's End Shell's 'n Chreese with a side of my favorite green veggie of late, Roasted Green Beans! and Pizza Toast with Seitanroni and FYH Mozarella on Millet BreadI've been eating a lot of Fruit and Silk yogurt and the occasional bagel with almond butter and blueberry All Fruit, but that's pretty much it.
Hopefully, I'll get this under control and be back soon with some fun new stuff worth digesting! ;)
Sorry to hear about your food aversions. Although what you have been eating sure does look good- especially the biscuit and tempeh gravy. I hope things get back to "normal" for you.
oooh, I do hope you feel better soon!! After my recent illness, I developed a SEVERE taste aversion (since the food was the culprit of my illness), so I know what you're going through. Despite your palate being "off," your pizza and biscuits n' gravy look delicious! :0)
I don't know why, but I have been craving biscuits and gravy a lot lately...yours look so good. I am not that great at making biscuits though so I think it is time to figure it out...the photos look great!
I went through a serious bout of food aversions last year. I'm ashamed to admit that the only thing I could eat/drink was coke! You are doing much better than that, I have to say!
as an ex-Floridian who will be moving back soon, it makes me pretty happy to know publix's pre-made dough is vegan! though I'd prefer to go with a homemade, whole-wheat dough, sometimes convienence wins. yay for that!
Sorry to hear about your food aversions. Although what you have been eating sure does look good- especially the biscuit and tempeh gravy. I hope things get back to "normal" for you.
ReplyDeleteoh my, so sorry to hear about your eating issues! please feel better soon.
ReplyDeleteoooh, I do hope you feel better soon!! After my recent illness, I developed a SEVERE taste aversion (since the food was the culprit of my illness), so I know what you're going through. Despite your palate being "off," your pizza and biscuits n' gravy look delicious! :0)
ReplyDeletethe food looks very good, get well soon. im having eating issues too, thanks to some pills im taking, so i know how bad is that.
ReplyDeleteI hope you feel better soon! Everything you ARE eating looks great, as always!
ReplyDeleteCourtney
Vegan pizzas always make me drool - and yours is no exception. Yummy.
ReplyDeleteI don't know why, but I have been craving biscuits and gravy a lot lately...yours look so good. I am not that great at making biscuits though so I think it is time to figure it out...the photos look great!
ReplyDeleteWhere does Publix keep their pizza dough? I've never seen it before.
ReplyDeleteHoping you feel better soon!
I went through a serious bout of food aversions last year. I'm ashamed to admit that the only thing I could eat/drink was coke! You are doing much better than that, I have to say!
ReplyDeleteThat pizza just looks wonderful. I have a thing for pizza. It's such a quick and easy dish and I just love the mix of flavours.
ReplyDeleteas an ex-Floridian who will be moving back soon, it makes me pretty happy to know publix's pre-made dough is vegan! though I'd prefer to go with a homemade, whole-wheat dough, sometimes convienence wins. yay for that!
ReplyDeleteWhat a nice looking vegan pizza, looks wonderfully delicious.
ReplyDelete