tag:blogger.com,1999:blog-33432539.post7369598831145018358..comments2024-03-26T00:28:44.687-05:00Comments on Don't Get Mad, Get Vegan!: Seitan Mignon, MoFo!Don't Get Mad, Get Vegan!http://www.blogger.com/profile/16560260155964556702noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33432539.post-78709174329632620262009-11-03T11:12:50.077-05:002009-11-03T11:12:50.077-05:00Hey there! Just thought I'd answer your questi...Hey there! Just thought I'd answer your question by gettin' personal and visiting! You asked me about the salt content...yeah, I confess, it can be salty. Our family has an unfortunate love of all things salty, and I confess that you are not the first person to mention that. I always create things that taste good to me, and then hopefully others might feel the same. I know some people develop recipes with the tastebuds of others in mind, but me...nah. I'd just recommend perhaps using low-salt soya sauce or a lower salt bouillon. The one I use is made by El Peto and has a whopping 420 mg per tsp. (Holy moley! That's a lot, eh? Never looked before now..:0)Thanks for asking the question, BTW....Tracyhttps://www.blogger.com/profile/06015904994942740104noreply@blogger.comtag:blogger.com,1999:blog-33432539.post-21780190711860379502009-10-31T10:06:50.214-05:002009-10-31T10:06:50.214-05:00That looks amazing! Too bad about the salt, but af...That looks amazing! Too bad about the salt, but after seeing the magic you work with leftovers, I'm sure you'll remedy the situation! Happy MoFo!Trinity (of haiku tofu)https://www.blogger.com/profile/07973491078575519603noreply@blogger.comtag:blogger.com,1999:blog-33432539.post-71427174409762588052009-10-31T09:28:00.750-05:002009-10-31T09:28:00.750-05:00I have always passed on that recipe, since it uses...I have always passed on that recipe, since it uses tofu. However, now that I know how well the trick of subsituting white beans for tofu works, I may have to try this. It might be Christmas dinner.snugglebunnyhttps://www.blogger.com/profile/12842159708587178633noreply@blogger.com