While I wish I could say that these babies were made with the amazing okara that came from a yummy batch of soy milk from my swanky new Soya Bella, I can only say that they were pretty great with just run of the mill store-bought tofu (and I've yet to make anything particularly 'yummy' with my Soya Bella...yet!). These are basically carrot, onion, celery, parsley, Vegannaise, bread crumbs, tofu, kelp powder, and Old Bay seasoning, coated with panko, fried, then baked for about fifteen minutes. I topped 'em with a very unoriginal blend of Vegannaise, organic ketchup and some horseradish which really made them sing. Served 'em up with a side of broiled nutritional yeasty (i cannot ever bring myself to say 'nooch-' anything) cauliflower and grape tomatoes and feasted on a fine vegan dinner. I think the only change I'd make next time is to use more of a binder like flax meal and water to help them to stick together and not be so delicate.
Not too shabby for a gal with a seven month old, six felines, one really bad but totally lovable 85 lbs of yellow lab silliness to corral and a bum neck. (yep, this post was inspired by me in a cervical collar all hopped up on steroids and muscle relaxers. good times.) luckily, the felines are adjusting pretty nicely to their new space so they don't cause much trouble,
thanks for all your comments all of the time. I can't say that i'll be back regularly just yet, but i'm certainly making my way!