When I visited my family last in VA, I delighted them with vegan fare for breakfast. I knew that herb-roasted potatoes would be a hit for omnivores, and I was fairly certain that VwaV's Tempeh Bacon would wow them over (tho, in my opinion, tempeh is not a hard sell to omnivores ;)...but what could I do for the main part of the meal that would really tantalize their tastebuds?????
VwaV's Frittata!!! Granted, I favor zuchini in my version over asparagus (i'm a purist about asparagus...I like it mostly all on it's own or with hollandaze, jut not in things as it tends to get overcooked or take over the flavor).
They adored this. A big Italian bunch, they were all amazed that what they were eating was tofu and that the flavor was so reminiscent of thier beloved lasagna. I've made this frittata again and again for guests who spend the night and there's never any leftovers. So good!
We're off to the beach (again! don't you just hate us, already?) to enjoy the last of the warmer weather. I plan on just packing up anything I have here already but will certainly share anything that comes out interesting.
Next week some great friends are coming over for dinner. We're having a Vegan Feast! I'm not sure which of my favorites I'm going to make yet (there are so many!), but I'm really excited to cook for vegetarian friends a complete vegan meal. Still can't figure out which cupcakes I want to make....but sooooo excited to make some, finally! Have a great weekend, everyone!