And, sadly, I believe that post title is a repeat, as well. sigh ;)
VWaV's Revolutionary Spanish Omelet was something I tried my hand at back in November for Thanksgiving. I've been craving it ever since. Using what I had in the house, I scaled it down to half the recipe which made a much thinner version with the same amazing flavor and texture. (I only used one large red potato, skin on, half a med onion, and one box of silken tofu and adjusted the seasonings accordingly).I skipped the almond pesto (which is truly amazing) and just enjoyed the omelet's flavor with some fresh avocado and a side of strawberries. I'm already planning to make this again very soon but larger for more leftovers! what a great breakfast!
We've been enjoying a LOT of mashed cauliflower these days. Hits the spot just like mashed potatoes always did without the guilt! So what goes good with mashed cauliflower with a simple nutritional yeast gravy? Dreena's Stuffed Portabellos from TEV. These are a definite favorite in our house. The flavor is phenomenal and they're so easy to make! I do believe they're my favorite way to stuff a 'shroom these days.
and i love that, since that's cauliflower and not potatoes, I can serve each thing up on a fluffy bed of quinoa for a punch of protein!