Yup, got Dreena's newest amazing book, Eat, Drink, and Be Vegan and couldn't wait to try something from it. Her tasty concoctions couldn't come at a better time, what with all the aversions I've had to the same ol' same ol' as of late. While I wanted to go crazy with baking, I have no maple syrup in the house, so I jumped to something savory for dinner. Spicoli Burgers are easy to whip up, use hemp seed (one of my favorite food items), and taste great! Actually, they've become my new fave burger of all time. They're even better leftover! (I tried leftover ones with a slurry of flax oil and balsamic vinegar as she suggests.....LOVE IT!)
I also was lacking the fresh red pepper for the burgers but omitted them and opted to use jarred ones I had in the pantry to make a fast roasted red pepper mayo (inspired by Veg. Times a few months back). With a side of organic fries this was a really tasty meal. I only wish I'd been a little less excited about it and remembered to roast my green beans to balance out my dinner!
Dude, you guys must, like, totally try these rad burgers, like, immediately!
9 comments:
I've already marked the recipe for Spicoli Burgers in my copy of ED&BV - they look delicious!!
Thanks for posting about that recipe. I just picked up Dreena's book the other day.
I'll be picking recipes soon and glowing recommendations are helpful!
Too bad you forgot the beans...I love roasted green beans.
That will be my next recipe to try...after the pumpkin chocolate pie, of course.
Your muffins in the last post are beautiful too.
I was just eyeing this recipe last night. Now I see that i MUST make these soon.
Thanks for the review- I'll definitely make sure to cook these up soon!
im drooling! those looks good!
Dude, this is totally drool-worthy!
I've heard nothing but good things about this cookbook and I'm so glad - Dreena does such a nice job of creating tasty meals everyone (including my omni family) can enjoy. I will so totally, like, try this recipe soon!
these look RAD!
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