Just doing my part to help promote a healthy, happy, vegan lifestyle.
Sunday, August 27, 2006
Sunday Brunch for One
Roasted Herbed Red Potatoes (i like to use rosemary and thyme and a little onion and oive oil) & 'Sausage' Tempeh Crumbles from Vegan with a Vengeance (VwaV). I added a little bit of Follow Your Heart's Moz. Style Vegan Cheese to the crumbles (you know, for fun!) and served it (to myself) with a quarter of sliced avacado and some of the summer's last fresh mangoes. some ginger green tea (my favorite) to wash it down made this brunch a winner!