As much as I love the food over at Eat Air, I've gotten the feeling the last few days that I'm blog stalking them. First, I was inspired to recreate the Orange Seitan, then I found we'd each blogged about burritos within 24 hours of one another, and now this... Vegan Planet's Teriyaki Tempeh (mine served with garlic broccoli over instant white *shudder* rice). I kid you not, I was perusing blogs one evening when I saw that this is what they'd had for dinner....all the while my VP was open in the kitchen to that very recipe for I was craving tempeh and that was what I'd picked to satisfy my tempeh need the next day!
Even the Cap'n who is still not sold on all things tempeh was heard to say that, "That just might be the best flavored tempeh you've made to date!....you know, for tempeh." I think I may try the marinade on tofu next time so that we can both truly enjoy it.
The flavor was indeed so good that I just had to have it again for lunch today.
This time I threw some brown sushi rice in the pressure cooker while sauteing half a sweet onion, one large carrot, one 8oz package of mushrooms, a splash of lo sodium tamari, and half a bag of baby spinach (in that order) in a bit of peanut oil.
I think it's so funny that so many of us coincidentally make some of the same things at the same time. Great minds, indeed!