Ever have those days you just wake up ravenous?! That's how this morning was for me, and quickly satisfied with the help of this yummy smoothie
1 c. plain soy milk
1 c. blueberry soy yogurt
1 c. frozen blueberries
2 tsp. agave nectar
and these awesome waffles.I usually buy the flax seed variety but have been eyeing the hemp version for some time. These whole grain powerhousesdidn't disappoint toasted and topped with walnuts, fresh banana and some pure maple syrup.
Right now I'm blogging during half-time, allowing my tempeh to marinate for tonight and my first attempt at no knead bread to do whatever it does for 20 hours. During the game I'd used up whatever tempeh was left that wouldn't fit into the pan I'm using to marinade and made a little mock chicken salad with it.I just mashed up the poached tempeh with some Vegannaise, a drop or two each of tamari and veg. worst. sauce, salt, pepper, tarragon, slivered almonds, and raisins. Served on some black pepper and olive oil triscuits (these are sooooo good!) with a huge navel orange, this was a great lunch while cheering on my favorite college team.