Celine of Have Cake Will Travel is my culinary heroine....Her Cheezy Quacker Crust is, hands down, the BEST crust imaginable for all savory pies, quiches, whatever savory thing you fancy filling your pie plate with! I didn't use the pastry flour cause I was out, just unbleached flour and opted for the added paprika.
I did make her Broccoli Fakin Quiche....but I messed it up two ways (and thus never took a picture). I used store-bought fake bacon bits (vegan) and I made it two days in advance and let it sit in the fridge before finally cooking it up for Sunday Brunch. The nasty store-bought Fakin Bits bloated over time and overpowered the whole thing with their chemically bacon-ness. Ew. But I think that it's totally something I'll make again either with her suggestions or subbing sun dried tomatoes for the Fakin altogether.
and then there's heaven for my sweet tooth...I was drooling over her Oreo Cookie Cookies when I was struck with genius of my own. Using her 'healthier recipe', I subbed Newman Ginger O's (my absolute favorite) for the Oreos, added about 2 heaping Tablespoons of chopped crystallized ginger, and went with more soy milk than using whiskey. They were a bit more cakey than I like my cookies (think the original version may be what I'm really after?) but they were scrumptious and devoured in record time all the same.