Monday, September 10, 2007
Lil o' this...lil o' that
Those canned rice 'n beans (this one's pinto and brown rice) with a can of black beans added, topped with fresh avocado, a ribbon Tofutti Sour Cream, my Super Salsa (seriously, people, go make this before tomatillos stop making an appearance, I eat some every day!), and a bit of fresh cilantro.
My favorite salad of late, arugula, tons of fresh mushrooms, walnuts, and Becoming Vegan's Liquid Gold Dressing.
I also tried something new with Vegan Vittles' savory Herbed Whole Wheat Bread. I never seem to have much luck with bread loaf pan breads. I do better with free form breads. This one was no exception, was a bit too dense and uncooked in the middle.
No worries, I just sliced it up and baked the slices in the oven a bit longer til they were cooked thru. YUM!
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7 comments:
the rice n' beans, salad, and ESPECIALLY the wheat bread, look quite delicious - yum!
Mmmm, summery treats that look delicious! I've recently started using nutritional yeast and wonder whether I will use it enough to justify the 5lb bag. But I do prefer buying in bulk - it just makes sense.
bread looks good. i like how you found a work around. like biscotti.
What a great photo of the rice and beans, it's so colourful. How could someone not like that?
I do the same thing with baking when it doesn't turn out: slice and cook longer!
Ooh, the 1st dish sounds like a great quick'n'easy for those nights you don't want to cook!
I could rave about Liquid Gold all day- it's the best salad dressing EVAH! :)
That whole wheat bread looks especially delicious
yum, as always your food looks delicious!
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