Monday, September 10, 2007

Lil o' this...lil o' that

Those canned rice 'n beans (this one's pinto and brown rice) with a can of black beans added, topped with fresh avocado, a ribbon Tofutti Sour Cream, my Super Salsa (seriously, people, go make this before tomatillos stop making an appearance, I eat some every day!), and a bit of fresh cilantro. My favorite salad of late, arugula, tons of fresh mushrooms, walnuts, and Becoming Vegan's Liquid Gold Dressing.I also tried something new with Vegan Vittles' savory Herbed Whole Wheat Bread. I never seem to have much luck with bread loaf pan breads. I do better with free form breads. This one was no exception, was a bit too dense and uncooked in the middle.No worries, I just sliced it up and baked the slices in the oven a bit longer til they were cooked thru. YUM!

7 comments:

VeggieGirl said...

the rice n' beans, salad, and ESPECIALLY the wheat bread, look quite delicious - yum!

Monika K said...

Mmmm, summery treats that look delicious! I've recently started using nutritional yeast and wonder whether I will use it enough to justify the 5lb bag. But I do prefer buying in bulk - it just makes sense.

the pleasantly plump vegan said...

bread looks good. i like how you found a work around. like biscotti.

Judy said...

What a great photo of the rice and beans, it's so colourful. How could someone not like that?

I do the same thing with baking when it doesn't turn out: slice and cook longer!

Melisser; the Urban Housewife said...

Ooh, the 1st dish sounds like a great quick'n'easy for those nights you don't want to cook!

Peggy the Veggie said...

I could rave about Liquid Gold all day- it's the best salad dressing EVAH! :)

That whole wheat bread looks especially delicious

Johanna3 said...

yum, as always your food looks delicious!