I've been experiencing some serious food aversions lately (more on that.....eventually), which has caused my time in the kitchen to become minimal. I've relied pretty heavily on things you've seen me make countless times....my comfort foods:
Biscuits and Fauxsage Tempeh GravyPizza (Publix pizza dough is vegan and wonderful, thank you ppk'er from FL who reminded me of this for when I'm feeling expecially lazy): marinara sauce, VWaV's tofu basil ricotta, mushrooms, and zucchini.
Road's End Shell's 'n Chreese with a side of my favorite green veggie of late, Roasted Green Beans!
and Pizza Toast with Seitanroni and FYH Mozarella on Millet BreadI've been eating a lot of Fruit and Silk yogurt and the occasional bagel with almond butter and blueberry All Fruit, but that's pretty much it.
Hopefully, I'll get this under control and be back soon with some fun new stuff worth digesting! ;)