Thanks to Veganomicon and the 82 degree high we had here yesterday (isn't winter grand?). I've always been one of those peeps who sleeps in more often than not so when you've seen me highlight an amazing breakfast? It's pretty much been more like brunch for me....until now. Seems pregnancy hormones not only have me up throughout the night but have me up bright and early with no hope for catching any extra Z's.
So, yesterday I did what any hungry vegan with some morning time on her hands would, I cracked open Veganomicon and finally made a brunch dish (for breakfast!) that I'd been eyeing, the Tofu Florentine. Mine's served with some herbed potatoes rather than the steak fries as all we had was red potatoes in the pantry.
Having just polished off some of the leftovers this morning I gotta say....this stuff is Sooooooooooo Gooooooood! I love the tanginess of the braising liquid for the tofu and am totally smitten with the nooch sauce. All in all? a perfect meal!So, if you're not fortunate enough to live in the warmer climates through the winter months (I know, I know some people actually even like snow! crazy!), grab your copy of the 'con and warm yourself up with this sunshine on a plate some sleepy weekend morning. You'll be so glad you did!