This meal right here is the reason for my often sparse posts. I make up a huge batch and eat it aaaaaaall the time. Kind of the vegan's answer to hamburger helper in that it's easy, hearty and tastes so good!I make one cup (dried) of brown rice and one cup (dried) lentils. When the rice is spending the last ten minutes off the heat but still covered and the lentils are juuuust about done, I saute a chopped sweet onion with about four cloves of minced garlic, seasoning only with salt, pepper, and paprika. I then chop up a whole bag of spinach and, after the onions have started to caramelize, add that and saute til it's wilted. Once everything is piping hot, I mix it all together in a big bowl with a ton of nutritional yeast and an embarrassingly large amount of shreeded FYH moz. cheeze.
This is my new weakness. I can think of worse things to live on! ;) I know that I should probably forgo the cheeze for a cheeze sauce like the one in V'con or one of the other tasty varieties in the land of all things vegan, but this stuff really hits the spot as is every time.