Sometimes it's the simplest things that turn into the best meals. After noticing an abundance of zucchini in the fridge, whipping out the electric griddle and mixing these up seemed like the perfect way to start the day!
First one side....then the other...then a decadent smidge of Toffutti Better Than Sour Cream and some fresh black pepper and YUM! So good!
I believe I swiped the following two recipes from Recipezaar, but can't be sure. I found the pancake recipe first, then hunted down a homemade sub for Bisquick, and here ya have 'em!
Bisquick Clone (makes enough for the first batch and refrigerates well for the second and possible third)
1 and 1/8 c. flour
1 T baking powder
1 1/2 tsp sugar
1/4 tsp salt
2 1/2 T canola oil
Mix first four ingredients well, then add oil and cut in until crumbly texture is achieved.
Zucchini Pancakes (makes about eight)
1/2 c. Bisquick Clone
1 c. shredded zucchini
1/4 c. shredded vegan cheese (i like FYH's monteray jack)
2 T. chopped green onion
1 egg replacer (i used enerG egg replacer, but i imagine flax would work well too and taste heartier)
salt and pepper to taste
couple pinches coriander
healthy dash of paprika
oil for the pan/griddle (i used grapeseed oil)
mix together all ingredients. oil hot pan or griddle and drop globs of batter onto it. the mix is reeeally sticky so be ready to get your hands dirty with this one. so worth it! heat about five minutes per side or until golden brown. serve plain or with topping of your choice. we tried these the first time with applesauce and that was yummy too!