This was the first recipe I intended to try once I got Veganomicon, but it's taken me til now to get to it.Chile Cornmeal Crusted Tofu Po' Boys....or at least a Po' Boy much inspired by the original recipe. The tofu is made as is called for in V'con, but all my cabbage had since been eaten (mmmmm, coleslaw!) or gone bad since buying it for this recipe, leaving me with an improvised shredded carrot and spinach slaw, all on a store bought vegan hogie bun.
I so meant to heed Isa's cry for pickles on this one but totally forgot about them til I was halfway through my sammich. Ah, well....tomorrow then! The leftovers are plenty and that will make a superb lunch tomorrow!
This is reeeeeeally good, but I think letting the tofu get to warm and not eating super hot makes the flavor stand out much more than it would if you devoured one pipin hot right outta the pan. just sayin. ;)