My second Vegonomicon venture and TOTAL success...Living in FL, I'm used to hearing about everyone else's fall days inspiring cool weather fare full of autumn vegetable and warm tasty goodness far before I join in the fun. Typically? I actually savor every last hot day we have....but ever since my copy of Veganomicon arrived and I littered it with bookmarks of recipes I'm just dying to try I've been hoping for even a hint of fall to make this dish.
Today I got it. It was sunny and beautiful AND cooler than it's been all year. Sitting out on our porch reading and taking in the breeze got my butt in the kitchen to throw this one together. It's super easy, the biscuits are light and soft and the stew totally satifying, and it's simple enough to let the true flavors of its ingredients shine.
From all the Mmmmmm's heard from both myself and the Captain while enjoying this dish, I'd say Veganomicon must be chock FULL of home runs!
As you can see, my copy of V'con is already warped on a few pages. Good thing this one's hard cover.....my copy of VWaV is so battered and splattered it's a true testament to just how much vegan yummy is found within it's pages.