Chickpea Cutlets

I had no sooner posted last night about not really having much desire to cook when I was struck with a need to crack open my Veganomicon and whip up a comfort food meal to end all comfort food meals. The Chickpea Cutlets come together in a flash (we opted to bake them, and they were incredible...you know what that means....they'll be even more sensational when fried! ;) I mashed some yukon potatoes, roasted some brussel sprouts with tons of garlic, and threw together my go-to gravy (flour, nutr. yeast, olive oil, soy milk, tamari, gravy masters, garlic powder, onion powder, paprika, salt, and pepper. amazing every time!), and served it all with a potato roll, 'cause comfort food is only made better when you throw in extra carbs.

oh, if only blogger had smell-o-vision! Mmmmmmm.... let's hope that between Veganomicon, ED&BV, and the two new cookbooks I currently pre-ordered (Vegan YumYum and Yellow Rose Recipes from Herbivore), I'll be blogging more regularly again in no time!

the White Bean and Leek Cassoulet is already calling my name!