Oh wow, if you haven't made this one already, what are you waiting for?!?!
We don't have access to fresh tempeh where we live and the Cap'n is adverse to putting anything remotely resembling packaged tempeh near his mouth so I opted to make this mouth-watering dish with these,trusty Soy Curls! (kinda gross, how like chicken they look, no?) Good thing they taste amazing (and have a great texture) when cooked in a great sauce and this is a fantastic one indeed!
I followed the directions exactly, but did to rehydrated Soy Curls what was called for for tempeh. Oh, and I did back of the red pepper flakes, only adding a teaspoon rather than one and a half because the Cap'n always calls me out for making things too spicy....and...I did sprinkle the top liberally with Nutritional Yeast as I do all pasta dishes, but I didn't mix it in as I like to have it full flavor in a bite here and there but not necessarily flavor the dish throughout. We devoured this and I'm already salivating thinking of my lunch today....leftovers! YUM!
This one is truly a winner and I cannot wait to make it for fellow vegans and omni's alike. The flavor is unmatched, and it's really easy to make. Food aversions be damned, this one will certainly be made again and again!