*I sauteed the corn and red pepper in my giant iron skillet pan and had my heart set on baking it and serving it in that as well, but I think I'll have a post in the future about the woes of trying to work with a less than perfectly seasoned iron pan and how to fix that. Also, carrying that puppy plus blanket, toys, and toddler in tow across a couple sports fields to get to our destination would have been more than I could swing!
Oh, I should also mention that a ppk'er had a great idea for making this dish for a pot luck setting by way of portioning it out in muffin pans and cooking that way to create individual servings. As I'd never made it before, I wasn't sure if it was really going to be more like a bread or a pudding and I didn't want to overcook it and have it be dry. As it turns out, it cooks up like a perfectly moist, soft bready pudding so I think it'd have been fine either way!