Thursday, June 28, 2007
Easy and So Good!
I wish that I could remember who I stole this idea from (if it's you, lemme know for I seem to have not linked to your blog like I thought I did) because it's totally not my own idea but we absolutely loved it. A tomato and tofu riNOTta tart. This one is on puff pastry as it's been late dinners for us these days and making a dough up from scratch was just not gonna happen. I also did up some more of the balsamic glazed portabellos with every intention of throwing them on top as well, once it came out of the oven, but instead decided they'd jazz up a quick salad of butter lettuce, carrots, and cucumbers with a little Annie's Naturals Shiitake Sesame Vinaigrette. This was a great, easy, and fast meal. As I was enjoying my dinner, little Marley put her cute face on (if you know Marley, aka the Doom, you know that this mask is just as cute as it is deceptive. hehe) and ever so slowlyinched closer and closer to my plate to see if I'd share.While tempted, I have to admit I ate it all myself. Sorry Marles!