Thank you, Chris and Darlene of Eat Air, for inspiring me to thaw some much neglected seitan from our freezer (I vowed to never again stray from my usual brand of vital wheat gluten after one batch came out tasting nothing like what I was used to and I kept pretending I'd forgotten I had some frozen from that batch. couldn't bring myself to throw it out!).
Thankfully, their post made me think, "Hmmm, what if I did that with the freezer seitan?!" The results, after making my own almond meal from almonds in the pantry and mixing that with a bit of Ian's penko breadcrumbs and some paprika, were spectacular!Here you see the revitalized and reflavored seitan (it really helped to make it taste more to our liking...as did the homemade agave mustard for dipping!) served with some brown rice noodles with vegan marg, sauteed spinach and nutritional yeast, and some roasted carrots. sooo good!