Oh, how I hate posting delicious new recipes without pretty pictures!
Tonight I wanted something sweet, but was too tired to put forth too much effort and wanted it to be simple from ingredients I knew I had on hand.
Enter Joanna's amazing Spice Cake from Yellow Rose Recipes (with cream cheeze frosting, of course). It whips up super fast, cooks up in a flash (tho, i admit, I had to bake mine for an additional 10 minutes to get it firm in the middle...then it was perfect!), and tastes light while still rich with flavor (and i even went with the water variation instead of adding chai tea, for the obvious reason). Made in an 8x8 pan, it serves up nine perfectly portioned pieces of yum. I loved it.
I do admit that the frosting is a bit more cream-cheezy than I like. Maybe next time I'll back off the Tofutti Cream Cheeze a bit and just add more powdered sugar? Even a simple glaze would be great on this one. Honestly? I'd eat this light and fluffy cake all on its own!
While I don't have a picture of it's delectable-ness...feast your eyes on this belly! 28 weeks...and to think NOW is when I'm gonna start getting huge! This is the part where being five feet tall means baby makes her own room to grow! ;)