Moist Mango Muffins
1/2 cup vegan sour cream
1/2 cup vegan margarine
1/2 cup soy yogurt (plain or vanilla)
1 cup sugar
1 1/2 cups chopped mangoes (very ripe)
1/2 cup sweetened flaked coconut (didn't have any so I tossed in 1/4 cup unsweetened dried coconut, reconstituted. I know that the flaked would prove MUCH tastier)
1 teaspoon vanilla
1 teaspoon coconut extract
1 teaspoon rum extract (I didn’t have it so I just used dark rum)
2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
Preheat oven to 375 for muffins, 350 for bread.
Mix sour cream and margarine together. Then add mangoes.
Add eggs,sugar, then extracts, then coconut.
Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well.
Pour into lined or greased muffin tins (makes 18 muffins) or
Pour into a greased large loaf pan (5 by 10)and bake in a preheated oven for approx 1 hour.
Remove from pan and cool on a wire rack.
These are more mango-y than the last batch, but I can't decide which I actually like best, they're both super yummy. I only used soy yogurt in this recipe to replace the eggs in the original as we had some that needed using up, but I'm not a fan of soy yogurt in general so I'd probably just use a banana next time.
Does anyone other than me think it's hilarious that spell check within an internet program does not register the word 'internet'? Cracks me up every time ;)