Tuesday, August 07, 2007
If you're anything like me, when faced with a Ginger Dressing or any other variety, you'll choose ginger every time. As I'm using up that which I made the other day but currently have nothing but frozen greens in the house, this awesome salad was inspired. I cooked up some bean thread (glass) noodles and ran them under cold water then drained well. Those were topped with organic alfalfa sprouts, chopped cucumber and tomato, carrot ribbons, chickpeas, and sliced avocado. A new favorite is born!