Ever since I posted about it, I've been thinking about making the Wheat-Free Shiitake Miso Gravy again. In celebration of my own personal indepence from wheat laden gravy, I decided today was a good day to whip some more up! I employed the Grit's tofu preparation (press and cube tofu, brown in oiled skillet, sprinkle with soy sauce, wheat-free even!, brown some more, remove. clean and re-oil skillet, up the heat, put tofu back in, sprinkle with more soy sauce, cook a few min, add nutritional yeast and shake while browning for a few seconds before serving).
This was served over a bed of brown rice and perfectly boiled kale, all smothered in my guilt and allergen-free gravy.
honestly, i've even had a heckuva time picking just one photo. every one is just a reminder of just how delicious and nutritious this meal is!