this I added to some leftover white corn off the cob that was so sweet and just waiting for a more interesting preperation. Because dinner that night was more involved (Seitan Marsala, anyone?) I wimped out and used Annie's Natural's Shiitake Sesame Vinaigrette. I liked this flavor a lot, all the textures and varieties of flavors combined, but am looking forward to coming up with a Shittake of my own very soon, totally inspired by how much I just loved this....
3 comments:
Mmm, looks divine. White corn is my favorite!
And I would love to hear your shiitake dressing recipe when you come up with it! As much as I like Annie's, it's just a little on the pricey side...
Don't you just love the saladaccio? Simple veggie salads are the best in the summer when turning on your oven is just not an option. That vinaigrette sounds delicious, definitely worth trying to make you own version!
Looks great. What is a saladaccio? I've never heard of it.
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