Mexican Food has always been a favorite cuisine of mine. I always thought going vegan would mean no more for me. WRONG!I've since learned that ya don't need cheese or even cheeze to make amazingly tasty Mexican fare. Tonight I chose to throw together some quick tostadas. So easy!
Here I heated some Amy's Organic Refried Beans w/ chilies while warming my corn tostadas, dropped on a healthy dollop of Dreena's Creamy Cashew Avocado Cream (I freaking LOVE this stuff...'s just too bad you can't see my pretty star design I made after adding it!), added shredded butter lettuce, fresh tomato, a long and winding ribbon of Tofutti sour cream, poured on some freshly made salsa (last grocery shopping outing I spotted some of the most beautiful tomatillos and rushed home to make some), and added a tiny bit of fresh chopped cilantro.