Tuesday, July 31, 2007

Better Breakfast

I know, I've been posting a lot of breakfast stuff lately, but this morning's was one worth mentioning. The typical smoothie...soy milk, frozen raspberries, fresh strawberries, banana...but the soy milk was mocha flavored and that's a sprinkling of cinnamon on top. Oh man, was this good! It wasn't too sweet but felt like dessert for breakfast. And here's a typical tofu scramble (onion, garlic, tofu, 'shrooms, soy sauce, nutritional yeast, spinach, oregano, thyme), but with the wonderful addition of two crumbled leftover Vegan Vittles Better Burgers served over toasted bread. What a great spin on what was becoming a little bit mundane in my kitchen. Think it's high time I went with a different spice combo on the tofu scrambles. But this one was still great.

5 comments:

urban vegan said...

I loe smoothies for breakfast. It's like a reward for getting out of bed and dressed.

Johanna3 said...

looks divine!

Veg-a-Nut said...

Smoothies are the best. I love having them at night as my dessert. I love tofu scramble. It is so good. Your's looks mouth watering!

Vegan_Noodle said...

Your smoothie looks lovely topped with cinnamon. And you can't beat tofu scrambles, so versatile, they turn out different every time!

KleoPatra said...

The smoothie! The scramble! Oh my, those are two of my fave breakfast treats... Can y'all move out here by me & Mattie in SD? The condo next to me is for sale...