Tuesday, July 31, 2007
I know, I've been posting a lot of breakfast stuff lately, but this morning's was one worth mentioning. The typical smoothie...soy milk, frozen raspberries, fresh strawberries, banana...but the soy milk was mocha flavored and that's a sprinkling of cinnamon on top. Oh man, was this good! It wasn't too sweet but felt like dessert for breakfast. And here's a typical tofu scramble (onion, garlic, tofu, 'shrooms, soy sauce, nutritional yeast, spinach, oregano, thyme), but with the wonderful addition of two crumbled leftover Vegan Vittles Better Burgers served over toasted bread. What a great spin on what was becoming a little bit mundane in my kitchen. Think it's high time I went with a different spice combo on the tofu scrambles. But this one was still great.